Description

Transglutaminase

Transglutaminase Quick Details

Name: Transglutaminase

Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase

CAS: 80146-85-6

Chemical formula:C27H44O3H2O

EINECS:232-554-6

Appearance:White powder

Transglutaminase Typical Properties

TEST ITEMSSTANDARDSRESULTS
Appearance
Powder with good fluidityPASS
Colour
White powderPASS
Odour
Normal fermentation odourPASS
Enzymatic Activityu/g≥100111
Loss on drying%≤8.05.3
Heavy Metalmg/kg<30Pass
Lead(Pb)mg/kg≤5Pass
Arsenic (As)mg/kg≤3Pass
MICROBIOLOGY
Total viable countcfu/g≤50,000/gram1300
Coliformsmpn/g≤3023
E.coli
Absent /25 g or mLAbsent
Salmonella
Absent/25 g or mLAbsent
Mouldcfu/g≤200Pass
Yeastcfu/g≤200Pass
Antimicrobial Activity
NegativeNegative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets

Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.

Transglutaminase Stroage:
Store in a dark and dry place at room temperature.