Description

2,3-Butanedione

2,3-Butanedione Quick Details

Chemical Name: 2,3-Butanedione

CAS No.: 431-03-8

Molecular Fomula: C4H6O2

Chemical Structure:

 

Molecular weight: 86.09

Appearance: Yellow or yellow-green Liquid

Assay: 98%min

2,3-Butanedione Typical Properties

ItemSpecificationResults
AppearanceYellow or yellow-green LiquidYellow Liquid
OdorIn very dilute solution with strong butter aromaIn very dilute solution with strong butter aroma
Content (w/%)≥98%99.6%
Ri (refractive index)(20℃)1.3920-1.39801.3945
Relative density (25℃/25℃)0.978-0.9880.9805
ConclusionThe results conforms with enterprise standards

2,3-Butanedione Usage

It is used to formulate cream flavor and is the main raw material for the production of pyrazine flavors;

It is mainly used in the preparation of food flavors. It is the main flavor of cream flavors. It can also be used in milk, cheese and other flavors in Chemicalbook. Such as berries, caramel, chocolate, coffee, cherries, vanilla beans, honey, cocoa, fruity, wine, smoke, rum, nuts, almonds, ginger, etc.

2,3-Butanedione Storage and transportation characteristics

Treasury is ventilated, low temperature and dry; stored separately from oxidants

Packaging: 20KG/drum